Chocolate Brownie Bites

Dates are the key ingredient to reduce sugar content in brownies. Date Paste and Date Nectar (Dark Date Juice Concentrate) allow to sweeten the Chocolate Brownie Bites naturally and to reduce sugar content by 16%. Datelicious!

INGREDIENTS:

• 100g Date Paste
• 80g granulated sugar
• 60g butter
• 200g delf faising flour
• 30g cocoa powder
• 1 egg
• 70g dark chocolate
• 100g milk
• 20g Date Nectar (Dark Date Juice Concentrate)

PREPARATION:

1. Grease and line a square or rectangular brownie tin and pre-heat the oven to 180oC / 360oF/ Gas mark 4.
2. Mix together the date paste, syrup and butter in a saucepan over a gentle heat until melted and well blended together. Cool slightly.
3. Whisk together the egg and sugar and stir in the date mixture.
4. Add the dry ingredients, followed by the milk and mix to combine.
5. Pour into lined tin, and bake for 25 minutes.
6. Leave to cool and cut into bite sized pieces.

​The recipe is suitable for industrial production, and if you have any questions or are looking for a bespoke recipe.

Please get in touch via talktous@belovedates.com