• ABOUT US
    • ABOUT US
    • OUR HERITAGE
  • PRODUCTS
    • INGREDIENTS
  • SAFE SURE KNOW HOW
    • DATE KNOW HOW
    • SAFE SURE CERTIFICATIONS
  • BLOG
  • CONTACT US
Wholesale Date Products - Ingredients & Retail | Beloved Dates Uk
  • ABOUT US
    • ABOUT US
    • OUR HERITAGE
  • PRODUCTS
    • INGREDIENTS
  • SAFE SURE KNOW HOW
    • DATE KNOW HOW
    • SAFE SURE CERTIFICATIONS
  • BLOG
  • CONTACT US
OUR BLOG

LATEST NEWS & RECIPES

NO ADDED SUGAR CHOCOLATE ORANGE DANISH

5/21/2020

0 Comments

 
Picture
Making Danish pastries with stay soft Date Paste is our idea of bliss. The thought of the crunchy, crumble that melts in your mouth is enough to make our mouths water! Since we all share a common liking for Danish parties here at Beloved, our Research and Development team have come up with a recipe to satisfy our cravings – A no added sugar chocolate orange Danish…mmmm yum!!

INGREDIENTS:

PASTRY

  • 50g stay soft Date paste
  • 250g strong white flour 
  • 250g plain white flour 
  • 1 tsp salt 
  • 7g fast acting yeast 
  • 250ml milk 
  • 1 large egg 
  • 250g unsalted salted butter

FILLING

  • 85g stay soft Date paste 
  • 25g Softened Butter 
  • 20g Double Cream 
  • 20g orange juice 
  • ½ tsp orange essence 
  • 15g cocoa powder
Picture

PREPARATION:

  • Pre-heat oven to 1800C / 1600C Fan Gas mark 4, and line a baking tray with parchment.
  • First make the dough. Mix the flours and salt and put into mixing bowl making a well in the centre. Sprinkle on the yeast.
  • Soften the stay soft Date paste over a gentle heat and add the milk ensuring it is lukewarm before adding with the egg to the centreof the bowl.
  • Mix using a dough hook for 5-10 minutes until a smooth dough is obtained.
  • Knead for 1 minute on a floured surface before returning to the clean oiled bowl. Cover with oiled cling film and leave in a warm place to rise for about 1 hour until doubled in size.
  • Roll out the dough to a rectangle about 1cm thick. Cut the butter into 8 slices and lay over 2/3rds of the dough. Fold the unbuttered dough over 1/3rdof the buttered dough and the other buttered 1/3rd over again. Seal the edges.
  • Roll out the dough to incorporate the butter and fold into 1/3rds again. Turn at a 90 degreeangle and roll and fold again. Repeat this rolling and folding 3 times and chill 15 minutes in between.
Picture
Please get in touch via talktous@belovedates.com
Picture
0 Comments



Leave a Reply.

    Author

    BELOVED DATES

    Archives

    June 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020

    Categories

    All
    Bakery
    Barbecue
    Brownie
    Chicken
    Chocolate
    Chocolate Chip
    Desserts
    Drink
    Exclusive Supply
    Gluten Free
    Grill
    Healthy Desserts
    Home Baking
    Home-baking
    Iftar
    Juice
    Mango
    Marinate
    Natural Sugar Alternative
    Passion Fruit
    Picnic
    Pizza
    Pork
    Ramadan
    Roasted Carrot
    Sauce
    Shortbread Millionaire
    Smoothie
    Soup
    Spicy
    Sugar Substitute
    Sweet Potato
    Vegan
    Vegetarian
    Winter Favourite

    RSS Feed

      SUBSCRIBE HERE

    Subscribe to Newsletter

Join our mission

Picture

USEFUL LINKS

ABOUT US
​OUR HERITAGE
PRODUCTS / INGREDIENTS
PRODUCTS 
SAFE SURE KNOW HOW / DATE KNOW HOW
​SAFE SURE CERTIFICATIONS
BLOG
CONTACT US
PRIVACY & COOKING
BELOVED TERMS & CONDITIONS

CONTACT INFO

52 Huntly Grove, Peterborough,
​Cambridgeshire. PE1 2QN

Please get in touch via:

sales@belovedates.com
Picture
Beloved and Beloved dates are trading names of Elixir Foods Ltd. A company registered in England, Company Registration Number: 08578438 Registered Office Address: 52 Huntly Grove, Peterborough, Cambs. PE1 2QN
Beloved Dates © 2022 All Rights Reserved
  • ABOUT US
    • ABOUT US
    • OUR HERITAGE
  • PRODUCTS
    • INGREDIENTS
  • SAFE SURE KNOW HOW
    • DATE KNOW HOW
    • SAFE SURE CERTIFICATIONS
  • BLOG
  • CONTACT US