Banoffee Muffin

Our guilt-free Banoffee muffins have no added sugar because our date paste replaces caster sugar completely in the recipe and gives the muffin a natural sweetness and toffee notes. If you’re looking for that something extra, try adding some of our chopped dates to get visible pieces of dates, for texture and added sweetness.


2 eggs

60g Vegetable Oil

50ml Milk

150g Date Paste

180g Self Raising Flour

100g Mashed banana

5g Bicarbonate of Soda


  1. Pre-heat the oven to 180oC / 360oF/ Gas mark 4.
  2. Blend together date paste with all the liquid ingredients until combined.
  3. In a separate bowl, mix together all the dry ingredients
  4. Gradually combine the dry and liquid mixtures, being careful not to over-mix.
  5. Fill muffin cases and bake in the pre-heated oven for 20 – 25 minutes.