Date and carrot traybake is a perfect autumn treat – delicious, easy to make and packed with minerals and vitamins, it will cheer up any winter blues! and It's Gluten Free...
Beloved have created the scrumptious solution to reduce sugar in healthy Ginger Biscuits, while keeping their spicy taste. 100% natural Golden Date Juice Concentrate (golden date syrup) was used in place of Golden Syrup as a non-refined sweetener. Look no further! these biscuits are soft, chewy and full of flavour.
This is a completely innovative approach to making millionaire’s shortbread bites, keeping them refined sugar free and therefore more attractive for customers. Golden Date Juice Concentrate (golden date syrup) is used for the biscuit base and Date Nectar (Dark Date Juice Concentrate) for the caramel filling, giving Refined Sugar Free Millionaire’s Shortbread a natural caramel flavour and colour. Compared to a standard recipe, this innovative recipe allows manufacturers to decrease sugar by 31%, and increase fibre and protein by 20% and 14% respectively.
As raw cakes are growing in popularity, particularly in independent bakeries, coffee shops and at home, Marie Nichols has developed a date-nutrition recipe using only natural ingredients. Dates are used to naturally sweeten the cake, add toffee flavour, and to bind the base together. This recipe is vegan and free of refined sugar.
Date Nectar (Dark Date Juice Concentrate) never ceases to amaze – used as a grill seasoning in place of any artificial sauces, it makes Halloumi, dates and figs a great trio.
Cookie dough is one of the best treats ever, right? We highly recommend this recipe to any chocolate chip cookie lover!
The great thing about these recipes are that just about anyone could make it and it’s no added sugar!