Date and carrot traybake is a perfect autumn treat – delicious, easy to make and packed with minerals and vitamins, it will cheer up any winter blues! and It's Gluten Free...
This is a completely innovative approach to making millionaire’s shortbread bites, keeping them refined sugar free and therefore more attractive for customers. Golden Date Juice Concentrate (golden date syrup) is used for the biscuit base and Date Nectar (Dark Date Juice Concentrate) for the caramel filling, giving Refined Sugar Free Millionaire’s Shortbread a natural caramel flavour and colour. Compared to a standard recipe, this innovative recipe allows manufacturers to decrease sugar by 31%, and increase fibre and protein by 20% and 14% respectively.
As raw cakes are growing in popularity, particularly in independent bakeries, coffee shops and at home, Marie Nichols has developed a date-nutrition recipe using only natural ingredients. Dates are used to naturally sweeten the cake, add toffee flavour, and to bind the base together. This recipe is vegan and free of refined sugar.
Cookie dough is one of the best treats ever, right? We highly recommend this recipe to any chocolate chip cookie lover!
The great thing about these recipes are that just about anyone could make it and it’s no added sugar!
Dates are the key ingredient to reduce sugar content in brownies. Date Paste and Date Nectar (Dark Date Juice Concentrate) allow to sweeten the Chocolate Brownie Bites naturally and to reduce sugar content by 16%. Datelicious!
Making Danish pastries with stay soft Date Paste is our idea of bliss. The thought of the crunchy, crumble that melts in your mouth is enough to make our mouths water! Since we all share a common liking for Danish parties here at Beloved, our Research and Development team have come up with a recipe to satisfy our cravings – A no added sugar chocolate orange Danish…mmmm yum!!