Fill your kitchen with the divine festive smell of gingerbread and cinnamon spices with a healthy twist – gluten- and dairy-free on your Christmas holidays and contain no refined sugar thanks to using Sukrin’s wonderful brown sugar alternative, coupled with Beloved date nectar, which gives these biscuits a delicious caramel-like flavour.
Using coconut oil instead of butter or margarine adds yet more natural sweetness and creaminess, resulting in a batch of tasty, spiced goodies for all to enjoy.
Super easy and super cute!
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