Reduced Sugar Ginger Biscuits

Beloved have created the scrumptious solution to reduce sugar in healthy Ginger Biscuits, while keeping their spicy taste. 100% natural Golden Date Juice Concentrate (golden date syrup) was used in place of Golden Syrup as a non-refined sweetener. Look no further! these biscuits are soft, chewy and full of flavour.

INGREDIENTS:

• 250g plain flour
• ½ tsp bicarbonate of soda
• 4 tsp ginger
• 100g Golden Date Juice Concentrate
• 125g butter
• 120g demerara sugar

PREPARATION:

1. Pre-heat the oven to 180oC / 350oF/ Gas mark 4.
2. Mix together the dry ingredients in a bowl, including the demerara sugar.
3. Put the Golden Date Juice Concentrate and butter into a saucepan and heat until the butter has melted.
4. Cool slightly before adding to the dry ingredients and stir.
5. Roll teaspoons of the mixture into balls and place onto a baking tray leaving enough space for the biscuits to spread.
6. Bake for 10 minutes until golden brown.
7. Leave to cool on the tray before transferring to a wire rack.

The Reduced Sugar Ginger Biscuit recipe is suitable for industrial production, and if you have any questions. Please get in touch via talktous@belovedates.com