Want to make the most date-licious French toast? Please the crowd with Seared Duck breast and Cherry Sticky Toffee Pudding as a cherry on top? Enter the Beloved competition and WIN a signed copy of Emma Spitzer’s new cookbook, Fress. Rich with bursting flavours, it’s spicing up the Middle Eastern classics with a completely unique blend of spices, ingredients and indulgent goods such as Date Nectar (Date Syrup).
Rules and the mechanics of the competition:
- Follow Beloved on LinkedIn.
- Like Emma Spitzer’s Facebook page.
- Fingers crossed.
- 4 lucky winners drawn at random on Wednesday 10 May.
The book is suitable for all cooking and baking enthusiasts who like to try out international cuisine and indulge on rich flavours. The recipes feature the likes of aubergine dip, lamb kibbeh, falafel, beef and pistachio stuffed cabbage leaves, and satisfy those with sweet tooth with dishes like white chocolate cheesecake, apple crumble cake, apricot and orange blossom frangipane and more.
Fress also shows the versatile use of Date Nectar, which naturally sweetens and adds flavour to sauces and dressings, desserts, snacks and baked goods. Date Nectar, commonly known as Date Syrup, is available online as a consumer product or as a Dark Date Juice Concentrate in 1.5kg or 13kg bucket suitable for food manufacturers, caterers, restaurants and bakeries or anyone preparing dishes on a larger scale.